Hard Boiled Eggs

Ingredients

• 4 eggs

Directions

1. Add enough tap water to cover an egg
2. Heat the water nearly to boiling
3. Slowly and gently lower an egg into the very hot water
4. Continue adding eggs (cook as many as you want or have room for in each batch)
5. Keep the water nearly boiling for 15 minutes
6. Near the end of cooking, prepare a bowl of ice water (I usually have more ice cubes than water)
7. Quickly scoop an egg out of the very hot water and put it in the ice water
8. Continue moving the cooked eggs into the ice water until all eggs are cooling
9. Try to have every egg sumberged in the cold water
10. After the ice has melted, take out one egg and remove the shell. It should come off somewhat easily
11. Serve the eggs or refrigerate them until they are needed

Optional

Cook a little less time for soft boiled eggs, or longer for harder boiled eggs.

Ingredients

• As many eggs as you need cooked

Directions

1. Place the eggs into the pan
2. Add enough tap water to cover the eggs
3. Heat the water to boiling and simmer for 5 minutes
4. Turn off the heat and leave the eggs in the pan for another 5 minutes
5. Near the end of cooking, prepare a bowl of ice water (I usually have more ice cubes than water)
6. Scoop an egg out of the hot water and put it in the ice water
7. Continue moving the cooked eggs into the ice water until all eggs are cooling
8. Try to have every egg sumberged in the cold water
9. Let them chill for 5 minutes
10. Take out one egg and remove the shell. It should come off somewhat easily
11. Continue until all of the cooked eggs are shelled
12. Serve the eggs or refrigerate them until they are needed

Optional

Cook a little less time for soft boiled eggs, or longer for harder boiled eggs.

Ingredients

• As many eggs as you need cooked

Directions

1. Add 1 C tap water
2. Place the eggs on the rack in the cooker
3. Seal the lid and cook for 5 minutes
4. Turn off the cooker and leave the eggs in the cooker for another 5 minutes
5. Release the presure for another 5 minutes
6. One at a time, place all of the eggs into ice water and leave them for another 5 minutes
7. Try to have every egg sumberged in the cold water
8. Take out one egg and remove the shell. It should come off somewhat easily
9. Continue until all of the cooked eggs are shelled
10. Serve the eggs or refrigerate them until they are needed

Optional

Cook a little less time for soft boiled eggs, or longer for harder boiled eggs.