Jello^® Salads

Ingredients

• 1 large pkg strawberry Jello^®
• 2 cups boiling water
• 1 16 oz can of crushed pineapple
• 1 cup chopped walnuts
• 3 small mashed bananas
• 2 pkg (10oz) frozen strawberries
• 16 oz sour cream

Directions

1. Drain pineapple reserving the juice
2. Dissolve Jello^® in boiling water
3. Mix in a half cup of the pineapple juice and no cold water
4. Mix in frozen strawberries, pineapple, bananas, and nuts
5. Pour half of the mixture into 9" x 13" pan and refrigerate for hours
6. When the mix is firm, stir and soften the sour cream
7. Spread the softened sour cream on 1st layer, spreading evenly
8. Spread remaining strawberry mix over the sour cream layer
9. Return to fridge to set

Note:

Adding too much pineapple juice may prevent this salad from setting firm.

Optional

May be served on a leaf of lettuce.

Ingredients

• 1 large pkg lime Jello^®
• 9 oz size cool whip or other whipped topping
• 2 quarts cream style cottage cheese
• 1 large can chunk pineapple (drained)

Directions

1. Combine all ingredients
   (do not prepare Jello^® as normal)
2. Keep in large container and keep cool

Optional

Flavors and mixin's can be altered.