Green Bean Casserole

This recipe group is listed in Main: Casserole
and Side Dishes

A classic recipe

French's Version

Only 5 ingredients

Serving for six

Prep 5 minutes, baking 35 minutes

Things You Need

  • 1 1/2 qt baking dish
  • Oven to bake this in
Green Bean Casserole

Ingredients

  • 1 can Campbell's® Condensed Cream of Mushroom Soup
  • 3/4 cup milk
  • 1/8 t pepper
  • 2 cans (14 1/2 ounces each) any style Del Monte® green beans
  • 1 1/3 cups French's® Fried Onions

Directions

  1. Preheat oven to 350°
  2. Stir the soup, milk, and pepperin a 1 1/2-quart baking dish
  3. Stir in beans and 2/3 cup Crispy Fried Onions
  4. Bake at 350° for 30 minutes or until hot
  5. Top with the remaining 2/3 cup onions
  6. Bake for 5 minutes or until the onions are golden brown

Optional

I add one small can of water chestnuts. I buy the sliced ones and cut them again so they are slivers. Diced water chestnuts can work too.

Test Kitchen Tips:

  • For a kick of spice, double the black pepper in this recipe to 1/4 teaspoon and prepare as directed.
  • To feed a crowd, double the recipe and prepare in a 13x9-inch baking dish. Use an entire 6-ounce container of Crispy Fried Onions, reserving 1 1/3 cup for the topping. Increase cooking time to 40 minutes or until heated through.

Campbell's Version

With soy sauce

Serving for six

Prep 10 minutes, baking 40 minutes

Things You Need

  • 1 1/2 qt baking dish
  • Oven to bake this in
Green Bean Casserole

Ingredients

  • 1 can Campbell's® Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 t soy sauce
  • 1 dash pepper
  • 4 cups cooked cut green beans
  • 1 1/3 cups French's® Fried Onions

Directions

  1. Preheat oven to 350°
  2. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole
  3. Bake at 350° for 25 minutes or until the bean mixture is hot and bubbling
  4. Stir the bean mixture
  5. Sprinkle with the remaining onions
  6. Bake for 5 minutes or until the onions are golden brown

Optional

I add one small can of water chestnuts. I buy the sliced ones and cut them again so they are slivers. Diced water chestnuts can work too.

Recipe Tips: For the cooked green beans: Use 2 cans (14.5 ounces each) green beans, drained, about 1 1/2 pounds fresh green beans or 16 to 20 ounces frozen green beans, thawed, for this recipe.

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